Meat And Poultry Recipes

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Tomato Enchilada Bake Ready Time: 45 Min "Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious."

Tomato Pepper Steak Ready Time: 1 Hr 35 Min "'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!'"

Tomato Pork Chops I Ready Time: "These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice."

Tomato Pork Loin Chops Ready Time: 50 Min "Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want."

Tomato Sausage Ziti Ready Time: 25 Min "'This hearty pasta dish is a lifesaver for a busy mom like me--it allows me to put a tasty meal on the table quickly that my whole family will eat,' writes Susan Pfeiffer of South Riding, Virginia. 'I serve it with a green salad and crusty bread.'"

Tomato Steak Sandwiches Ready Time: 15 Min "My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. --Tessa Edwards Provo, Utah"

Tomato-Bacon Rarebit Ready Time: 20 Min "I've had an interest in cooking and baking since I was a young girl and love to experiment with recipes. With bacon and tomatoes, this is a tasty takeoff on a classic Welsh dish."

Tongue and Mustard Sandwiches Ready Time: 2 Hrs 35 Min "Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!"

Tonkatsu - Asian-style Pork Chop Ready Time: 40 Min "This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."

Tortellini Minestrone Ready Time: 1 Hr 10 Min "We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York"